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How to Host Unexpected Guests

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How to Host Unexpected Guests

This essay, by Sofia Fontenot, 18, from Houston, is one of the Top 11 winners of The Learning Network’s new “How To” Informational Writing Contest for Teenagers.

We are publishing the work of all the winners over the next several days, and you can find them here as they post.


“It’s a little delight, a little bonbon of a thing,” says Miah Arnold, the 51-year-old co-founder of Grackle & Grackle, a business hosting creative writing classes out of Arnold’s backhouse in Houston. Visitors drop in often at the dual business/residence; sometimes guests walk directly into Arnold’s living room by mistake. From childhood, Arnold’s home has always been a public space. She grew up behind a bar in small-town Myton, Utah, where her father owned a saloon, and she learned how to listen to — and ask for — the stories of unexpected guests.

First, don’t let your house be too clean. Don’t let it be filthy, either. “Having that in-between state of a house puts people at ease,” Arnold says. “Your house is in a certain state of the world. And that helps you decide the stories that you’re going to tell.” You want your guest to have a place to sit, but you also want enough tchotchkes and knickknacks strewn on side tables and hung on the walls that there’s always something to talk about. Offer your guest tea, snacks, leftovers, water at the minimum. “Go in and find whatever crackers you have,” advises Arnold. “Then ask them what stories they have.”

Be open to letting guests into your home at a moment’s notice. You may not always have the dishes cleaned or your schedule cleared, but saying “Yes, and,” to these social situations opens the door to once-in-a-lifetime relationships and experiences. “You have to let yourself be thrown off course,” says Arnold. “The guests can feel you make that decision and that makes them happier.”

In today’s world, when productivity and “the grind” are so highly prioritized, it can be difficult to dedicate a half-hour or hour of your schedule to building a new relationship, but it brings casual connection and a change in routine that we’ve been missing since the pandemic started. “When someone new comes, it turns everything off balance in a way that it needs to be,” Arnold says.

To post-guests and potential guests, remind them that they are always welcome. “You have to let people know that you enjoy it when they stop by,” says Arnold. “Just reiterating it. Just to remind each other that you live in a world together.”

How to Make Fear Your Friend

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How to Make Fear Your Friend

This essay, by Zoe Brown, 14, of Bend, Ore., is one of the Top 11 winners of The Learning Network’s new “How To” Informational Writing Contest for Teenagers.

We are publishing the work of all the winners over the next several days, and you can find them here as they post.


“The best part about fear is that it’s the only emotion that will bring out your true potential,” says Matthias Giraud, a big mountain skier and BASE jumper. His “ethos” highlights the shift in perspective that occurs when one refuses to let fear dictate one’s limits.

Giraud, otherwise known as Super Frenchie, is an extreme athlete who skis off mountains, such as the Matterhorn for fun. Not only is he an expert at leaping off mountain peaks in the Alps Trilogy — the Matterhorn, Eiger, and Mont Blanc — he’s also an expert on harnessing fear.

“I try to breathe in fear,” explains Giraud, 40, who talked to me from his home in Bend, Oregon. Giraud, originally from Evreux, France, spent his childhood at a ski academy. Now he regularly attempts death-defying feats that seem to require fearlessness but actually he uses fear to his advantage. “You have to listen to your fear, not overcome it,” says Giraud.

Fear is not a bad emotion, says Giraud. Rather than ignoring one’s instincts, a systematic analysis of your environment and the factors involved will help you move into a better place. “It’s not about talking yourself into doing what you’re afraid to do,’‘ says Giraud. It’s about understanding personal limits and accepting the risks.

Once you understand that fear is a result of uncertainty, you can embrace it as a tool, according to Giraud. The action is less “fearful” if you assess the unknown variables and make an informed decision to accept specific risks. For example, on numerous occasions, Giraud has spent a lot of time, money, and effort in planning ambitious expeditions but turned around due to unacceptable risks such as bad weather.

When you shift your paradigm to understand fear is an advantage instead of an obstacle, “fear will unleash super powers,” says Giraud. It can change how you see the world. His philosophy allows one the freedom to set ambitious goals and give opportunities to move out of one’s comfort zone.

“Once you push through your fear enough you are able to reach a place of serenity where your experience and confidence in yourself is high enough that you reach a ‘quiet’ in your mind,” says Giraud. “Breathing becomes easy and you have achieved serenity.”

Has Your Relationship to School Attendance Changed Since the Pandemic?

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Has Your Relationship to School Attendance Changed Since the Pandemic?

Take a look at the graph above. It shows rates of chronic absence in the United States since 2016. What do you notice? What do you wonder? What story does it tell about the state of education today? What headline would you write to capture the graph’s main idea?

Does the information in the graph surprise you? Or is the problem of absenteeism something you have observed in your own school and classrooms?

In “​Why School Absences Have ‘Exploded’ Almost Everywhere,” Sarah Mervosh and Francesca Paris write about how the Covid-19 pandemic has changed families’ lives and the culture of education itself, making attendance feel optional for many:

In Anchorage, affluent families set off on ski trips and other lengthy vacations, with the assumption that their children can keep up with schoolwork online.

In a working-class pocket of Michigan, school administrators have tried almost everything, including pajama day, to boost student attendance.

And across the country, students with heightened anxiety are opting to stay home rather than face the classroom.

In the four years since the pandemic closed schools, U.S. education has struggled to recover on a number of fronts, from learning loss, to enrollment, to student behavior.

But perhaps no issue has been as stubborn and pervasive as a sharp increase in student absenteeism, a problem that cuts across demographics and has continued long after schools reopened.

Nationally, an estimated 26 percent of public school students were considered chronically absent last school year, up from 15 percent before the pandemic, according to the most recent data, from 40 states and Washington, D.C., compiled by the conservative-leaning American Enterprise Institute. Chronic absence is typically defined as missing at least 10 percent of the school year, or about 18 days, for any reason.

The article continues:

The trends suggest that something fundamental has shifted in American childhood and the culture of school, in ways that may be long lasting. What was once a deeply ingrained habit — wake up, catch the bus, report to class — is now something far more tenuous.

“Our relationship with school became optional,” said Katie Rosanbalm, a psychologist and associate research professor with the Center for Child and Family Policy at Duke University.

The habit of daily attendance — and many families’ trust — was severed when schools shuttered in spring 2020. Even after schools reopened, things hardly snapped back to normal. Districts offered remote options, required Covid-19 quarantines and relaxed policies around attendance and grading.

Ms. Mervosh and Ms. Paris look at why students are missing school, describing how the “new calculus among families is complex and multifaceted”:

Across the country, students are staying home when sick, not only with Covid-19, but also with more routine colds and viruses.

And more students are struggling with their mental health, one reason for increased absenteeism in Mason, Ohio, an affluent suburb of Cincinnati, said Tracey Carson, a district spokeswoman. Because many parents can work remotely, their children can also stay home.

For Ashley Cooper, 31, of San Marcos, Texas, the pandemic fractured her trust in an education system that she said left her daughter to learn online, with little support, and then expected her to perform on grade level upon her return. Her daughter, who fell behind in math, has struggled with anxiety ever since, she said.

“There have been days where she’s been absolutely in tears — ‘Can’t do it. Mom, I don’t want to go,’” said Ms. Cooper, who has worked with the nonprofit Communities in Schools to improve her children’s school attendance. But she added, “as a mom, I feel like it’s OK to have a mental health day, to say, ‘I hear you and I listen. You are important.’”

Students, read the entire article and then tell us:

  • Has your relationship to school changed since the pandemic began? Have you noticed any differences in your own attendance?

  • The article says that “the trends suggest that something fundamental has shifted in American childhood and the culture of school, in ways that may be long lasting.” Does that resonate with your own experiences? Do you agree with Katie Rosanbalm, a psychologist and associate research professor at Duke University, who said that “our relationship with school became optional”?

  • What is your reaction to the article and the accompanying graphs? Were you surprised to learn that about 26 percent of students were considered chronically absent last school year, up from 15 percent before the pandemic? Is the problem of absenteeism something you have observed in your own school and classrooms?

  • The article notes that student absenteeism is “a leading factor hindering the nation’s recovery from pandemic learning losses” and that “a rotating cast of absent classmates can negatively affect the achievement of even students who do show up.” How has the rise in absenteeism affected you?

  • Ms. Mervosh and Ms. Paris describe how schools are scrambling to improve attendance. The Ypsilanti school district in Michigan, they say in the article, has tried a bit of everything, including home visits, themed dress-up days and, after noticing a dip in attendance during winter months, warm clothing giveaways. What do you think of these strategies? What else do you think schools should do to address the problem?

  • How concerned should we be about the issue of chronic absenteeism? Is it the “new normal,” or just a minor, temporary problem? What do you think adults — parents, teachers, reporters and politicians — should know about young people and their relationship to school as we move forward?


Students 13 and older in the United States and Britain, and 16 and older elsewhere, are invited to comment. All comments are moderated by the Learning Network staff, but please keep in mind that once your comment is accepted, it will be made public and may appear in print.

Find more Student Opinion questions here. Teachers, check out this guide to learn how you can incorporate these prompts into your classroom.

Word of the Day: galore

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Word of the Day: galore

The word galore has appeared in 61 articles on NYTimes.com in the past year, including on March 13 in “Outdoor Voices to Close All Stores This Week” by Callie Holtermann and Madison Malone Kircher:

Many Outdoor Voices customers weren’t just shoppers; they were devotees. The company was a chic athleisure brand perfectly positioned to attract millennials, but it was also selling a lifestyle. A lifestyle that helped the brand raise millions in funding. In a profile in 2019, The New Yorker likened Outdoor Voices to Lululemon.

Behind the facade of hashtags and spandex, however, trouble brewed. In 2018, the company was valued at $110 million. (That same year, Outdoor Voices released its exercise dress, a stretchy dress with shorts underneath that inspired copycats galore.) …

Can you correctly use the word galore in a sentence?

Based on the definition and example provided, write a sentence using today’s Word of the Day and share it as a comment on this article. It is most important that your sentence makes sense and demonstrates that you understand the word’s definition, but we also encourage you to be creative and have fun.

If you want a better idea of how galore can be used in a sentence, read these usage examples on Vocabulary.com. You can also visit this guide to learn how to use IPA symbols to show how different words are pronounced.

If you enjoy this daily challenge, try our vocabulary quizzes.


Students ages 13 and older in the United States and the United Kingdom, and 16 and older elsewhere, can comment. All comments are moderated by the Learning Network staff.

The Word of the Day is provided by Vocabulary.com. Learn more and see usage examples across a range of subjects in the Vocabulary.com Dictionary. See every Word of the Day in this column.

Spring Holidays

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Spring Holidays

Are you observing any religious or spiritual holidays this spring, like Ramadan, Passover or Easter? If so, how do you and your family celebrate? Why is this tradition meaningful to you?

Pictured above, we see the final preparations for an evening meal to break the Ramadan fast by migrants in Brooklyn. Have you ever fasted, for religious or any other reason? What was the experience like? What, if anything, did you learn from it? What food did you have when your fast was over?

Tell us in the comments, then read the related article to learn more about how migrants from Sudan and West Africa are celebrating Ramadan and energizing a Brooklyn neighborhood’s Muslim community.


Students 13 and older in the United States and Britain, and 16 and older elsewhere, are invited to comment. All comments are moderated by the Learning Network staff, but please keep in mind that once your comment is accepted, it will be made public and may appear in print.

Find more Picture Prompts here.

How to Make Bubble Tea

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How to Make Bubble Tea

“The delicate aroma of tea, the irresistibly smooth and bouncy bobas, the afternoon sun, and a book in hand — that’s happiness,” says Xiaoying Wu, a seasoned bubble tea shop owner from Nanjing, China, musing on the global craze for this Taiwan-originated beverage. “Trying making bubble tea at home is fun, therapeutic, and simpler than you might think,” Wu suggests, encouraging everyone to discover the joy of creating this beloved drink in the comfort of their own kitchen.

At the heart of every bubble tea is the tea base itself. “Choosing the right tea — black, green or oolong — sets the stage for your bubble tea,” Wu says as she shares her decade-long expertise. She prefers Ceylon black tea as it boasts a rich aroma with a subtle hint of citrus. Regardless of the tea variety, it is essential to brew your tea stronger than usual; this ensures its robust flavor remains intact even when ice and milk are added. Another secret for enhancing the tea base is to roast the tea leaves in a frying pan over medium heat to bring out the full aroma.

“The soul of bubble tea lies in its bobas,” Wu says, emphasizing the importance of perfecting the tapioca pearls that fans find irresistible. For those keen on authenticity, you can make pearls from scratch using a mix of brown sugar and tapioca flour. However, Wu recommends store-bought pearls for their balance of convenience and quality. Whether homemade or store-purchased, achieving the quintessential texture — tender on the exterior and delightfully chewy inside — is pivotal. The trick to mastering this texture is to immerse the pearls in icy water immediately after boiling.

Once your tea is brewed and pearls are bouncy and translucent, it’s time to assemble your drink. Sweetness is subjective in bubble tea; begin with a modest amount of sugar or honey and tweak it to your liking. Opting for full-fat milk lends a luxuriously creamy texture. For nondairy options, use soy milk to preserve the tea’s authentic fragrance.

The secret to enjoying bubble tea lies as much in the method of drinking as in its preparation. Wu offers a crucial tip: “Tilt the straw towards the cup’s edge, not the center, to ensure a perfect mix of tea and pearls in every sip.” This simple maneuver sidesteps the all-too-familiar tragedy of a pearl surplus after the tea has vanished. After all, bubble tea is about bliss in every sip, not a quest for sunken pearls.

How to Make the Perfect Sandwich

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How to Make the Perfect Sandwich

This essay, by Jackson DeNichilo, 15, of Fallston, Md., is one of the Top 11 winners of The Learning Network’s new “How To” Informational Writing Contest for Teenagers.

We are publishing the work of all the winners over the next several days, and you can find them here as they post.


“It’s got to be something really unique,” says Ben Gollan, sandwich connoisseur and founder of A Man and His Sandwich, a touring experience where Gollan takes guests throughout New York City in search of the most mouthwatering sandwiches. “It can’t be the same standard thing that we all get so used to,” he says. Constantly eating the same sandwich gets boring, especially for Gollan. Try to put your own twist on a traditional sandwich. Use unorthodox ingredients to help break the mold. You don’t necessarily need rare ingredients; what you need are rare combinations.

When making your sandwich, the number one rule is balance. Avoid adding too much of one certain ingredient. Instead, distribute different types of ingredients throughout the sandwich evenly. Using hot-cold, soft-crunchy, and sweet-sour combinations will benefit you in making a balanced sandwich. Focus on beginning your sandwich’s assembly with the condiments. Pick out your favorite condiments and sauces, then choose your meats based on them. Condiments make the sandwich. “If I ever see a chili jam or a fig jam or something in that world, I know it’s going to be a pretty bangin’ sandwich,” says Gollan.

Try splitting up the sandwich into two levels. Put all the dry ingredients on the bottom half, and the wet ingredients on the top half. This protects the base of the sandwich from the wet ingredients’ juices. Pick breads that add texture and crunch. It is important to ensure your sandwich won’t crumble and fall apart. “If everything is soft and sloppy, it doesn’t matter how good the ingredients are; the sandwich is not going to be great,” Gollan says. Make your sandwich look nice, as making a good first impression with your eyes is important. “You eat with your eyes first,” says Gollan. Cut your sandwich into rectangles for a more visually appealing look, or into triangles if you want to trick your brain into thinking there is more sandwich than there is.

Even after amassing over 14,000 followers on an Instagram account dedicated to reviewing sandwiches, Gollan is still left searching for the perfect sandwich. “I think it gets very, very close to being perfect, but perfection is really hard to attain. I almost don’t want to find the perfect sandwich, because what does that mean for all the other ones that I want to try?” Gollan says.

How to Wrap a Dumpling

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How to Wrap a Dumpling

This essay, by Jacob Wang, 16, of Godalming, England, is one of the Top 11 winners of The Learning Network’s new “How To” Informational Writing Contest for Teenagers.

We are publishing the work of all the winners over the next several days, and you can find them here as they post.


“Any successful dumpling’s dough must be as soft as an earlobe,” says Andy Ma, the Chef de Cuisine for 12 years at the Michelin-starred Bo Innovation. Start with store-bought dough until you’re ready to make your own. Having a “Q texture” (the Chinese’s al dente) keeps it together when wrapping, which, in Ma’s words, “is the most important part!”

The consistency of the dough makes or breaks your dumplings, literally. Only flour and water are needed. First, measure out your ingredients into a large mixing bowl. General rule of thumb is one-part water, two-parts flour. The water should be lukewarm; the flour should be all-purpose. “Don’t let its simplicity fool you,” Ma adds.

Dumpling dough is like no other: it’s not as stretchy as pizza dough, nor as chewy as pasta dough. To knead it together, only use your hands. Toss it; twirl it; toy with it. “Dig your fingers in, like a claw machine,” Ma says, until the dough feels smooth and tacky. Put it into a covered container to rest for no longer than an hour.

Unlike their dumplings, chefs have little time to relax. As Ma says, “Dumplings show a chef’s experience.” Novices tend to over-roll the dough. The kneading should be intuitive, but the portioning should be numerical. Sculpt the dough into a log, then segment off equal pieces.

To make the wrappers, you’ll need a rolling pin. Dust your table with flour; palm the dough into a circle, then, hold the pin with one hand and the wrapper in the other; roll halfway through, all while spinning the dough. Repeat, repeat, repeat: “Eventually you will get a flat round circle at around 2-3mm thick.”

Finally it’s time to seal the deal … and the dumpling. Put a tablespoon of filling in the middle of your wrapper. Kiss each side into a half-moon. Pinch from the top to fold pleats with enough pressure to seal the dough, readying them for the next stage: boiling.

However, there are countless types of dumplings, each with countless folding techniques. “It’s like trying to count all the stars in the sky,” says Ma.

Yet, Ma figures he has made thousands of dumplings: not at Bo Innovation, but at home. Such careful dumpling wrapping fosters his deep appreciation for the food that most people take for granted. “Wrapping dumplings brings all the components together,” he says. “They’ve brought my family together, too.”

How to Conduct a Podcast Interview

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How to Conduct a Podcast Interview

This essay, by Matthew Jeong, 17, from Houston, is one of the Top 11 winners of The Learning Network’s new “How To” Informational Writing Contest for Teenagers.

We are publishing the work of all the winners over the next several days, and you can find them here as they post.


“You’ve got to do the homework,” says Brian Sebastian, podcast host of Movie Reviews and More, which has garnered millions of views on IHeartRadio, Comcast and Apple TV. Conducting an interview for a podcast isn’t just your standard Q&A or casual chat. It requires preparation and practice. “It seems obvious, but you’d be surprised how many people don’t do that. It’s not a recommendation, it’s a requirement.”

The interview should never be your first exposure to the subject. Your job is to broadcast your interviewee’s story, so it’s necessary to know enough about the subject to hold an informed conversation. Have a list of questions loosely based on the subjects you want to cover. This means making yourself familiar with their work. “If it’s a producer, well, you have to watch the movie. For an author, read their book. You have to stay as knowledgeable as possible, because if you haven’t seen it or read it, your audience will know,” Sebastian says.

An interview isn’t just about research; it’s a story tailored to the speaker. Your role is to pull it out of your guest one question at a time. Prepare more questions than you’ll need just in case, but be prepared to skip over them during the interview. Match the intensity and personality of your guests. “For me, it’s about the energy given and taken, cause and effect,” Sebastian says. A loud, boisterous speaker may need something a bit more calm, while someone quiet and reserved may need more spirit to pull them out of their shell.

On the other hand, over preparation can cause your interview to feel artificial and the conversations too stilted. “Be fluid, be adaptable. Most of all, ask about what you’re really interested in,” Sebastian says, warning against memorizing a script. Don’t be afraid to improvise during the interview. Keep the conversation flowing through unique and genuine questions. An interview should feel not only in depth, but interactive. “It’s like a book, really — only you get to choose what content the pages will cover.”

What Can You Make or Fix With Your Hands?

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What Can You Make or Fix With Your Hands?

How often do you work with your hands — that is, use them for activities that don’t involve typing, pushing buttons or tapping screens?

Do you draw, write or knit? Garden, cook or play a musical instrument? Build or fix things? Play sports?

What if you knew that those kinds of hands-on activities could help improve your mood, attention span and memory? Would you try to spend more time on them?

In “Working With Your Hands Is Good for Your Brain,” Markham Heid writes about why some experts believe we should be using our hands more:

The human hand is a marvel of nature. No other creature on Earth, not even our closest primate relatives, has hands structured quite like ours, capable of such precise grasping and manipulation.

But we’re doing less intricate hands-on work than we used to. A lot of modern life involves simple movements, such as tapping screens and pushing buttons, and some experts believe our shift away from more complex hand activities could have consequences for how we think and feel.

“When you look at the brain’s real estate — how it’s divided up, and where its resources are invested — a huge portion of it is devoted to movement, and especially to voluntary movement of the hands,” said Kelly Lambert, a professor of behavioral neuroscience at the University of Richmond in Virginia.

Dr. Lambert, who studies effort-based rewards, said that she is interested in “the connection between the effort we put into something and the reward we get from it” and that she believes working with our hands might be uniquely gratifying.

In some of her research on animals, Dr. Lambert and her colleagues found that rats that used their paws to dig up food had healthier stress hormone profiles and were better at problem solving compared with rats that were given food without having to dig.

She sees some similarities in studies on people, which have found that a whole range of hands-on activities — such as knitting, gardening and coloring — are associated with cognitive and emotional benefits, including improvements in memory and attention, as well as reductions in anxiety and depression symptoms.

Students, read the entire article and then tell us:

  • What is your reaction to the article? What is something new you learned about working with your hands? What questions do you have?

  • Tell us about a hands-on activity that you enjoy. What benefits have you noticed from it?

  • Does the article convince you to try more activities that involve using your hands, like cooking, making art, playing an instrument, building things or writing by hand? Why or why not?

  • “When you put in effort and can see the product of that, like a scarf you knitted, I think that builds up a sense of accomplishment and control over your world” Dr. Kelly Lambert, who studies effort-based rewards, said. What do you think about that idea? Have you observed a connection between the effort you put into something and the reward you get from it in your own life?


Students 13 and older in the United States and Britain, and 16 and older elsewhere, are invited to comment. All comments are moderated by the Learning Network staff, but please keep in mind that once your comment is accepted, it will be made public and may appear in print.

Find more Student Opinion questions here. Teachers, check out this guide to learn how you can incorporate these prompts into your classroom.