Students in U.S. high schools can get free digital access to The New York Times until Sept. 1, 2021.
At the end of 2020, editors and reporters from the Times shared their favorite recipes, the dishes that brought comfort during a roller coaster year. Among the greatest hits: cheesy pan pizza, Momofuku bo ssam, and, of course, the year’s sleeper hit, Mark Bittman’s No-Knead Bread.
What are your go-to comfort foods? Have you or your family started experimenting more in the kitchen? Did you discover a favorite new dish? If so, what is it?
Tell us in the comments, then read the related article to see the complete list of culinary goodies.
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Students 13 and older in the United States and the United Kingdom, and 16 and older elsewhere, are invited to comment. All comments are moderated by the Learning Network staff, but please keep in mind that once your comment is accepted, it will be made public.
